Food Safety

Food Safety Practices in COVID-19 Pandemic

This article has no abstract. DOI: 10.18502/jfqhc.7.3.4142

Food saFety

escherichia coli o157:H7 is a foodborne pathogenic bacterium that resides in the intestinal tract of cattle and has been associated with a variety of foodstuffs including raw beef products (arthur et al. 2013, 2010, 2009; ebel et al. 2004; Macdonald et al. 2000; Vogt and dippold 2005; Wachtel et al. 2003). While most E. coli are harmless to humans, a handful of E. coli types can cause disease. ...

Food Safety

70 kiloDalton heat shock protein 2 (HSPA2) is expressed in the testis during the meiotic phase of spermatogenesis in humans and mice. Mutations in HSPA2 have been shown to cause sterility in male mice, while not affecting female reproductive capacity. Based on these comparative observations, HSPA2 is a candidate gene for influencing porcine male reproductive phenotypes. To initiate research ass...

Food safety.

Processing , Products , and Food Safety : Processing , Products and Food Safety

The humerus is often used to assess skeletal health in laying hens. It usually contains an airsac in the central cavity, but studies have demonstrated that the humeri of some hens do contain medullary bone. This study used radiographs to compare the incidence of increased radiodensity in the central cavity of humeri between lines of highproducing non-commercial laying hens. Hens of six lines (n...